At the Rutgers Visiting Artist lecture last night (organized by V), the brilliant Josephine Halvorson used this mosaic to talk about her painting practice's engagement with the 'real.' Click to enlarge. Note the small mouse about to seize the nut; the chicken leg is also quite mesmerizing.
Thursday, September 24, 2009
Unswept Floor, Herakleitos. Mosaic based on a painting by Sosos of Pergamon, 2nd Century BCE.
At the Rutgers Visiting Artist lecture last night (organized by V), the brilliant Josephine Halvorson used this mosaic to talk about her painting practice's engagement with the 'real.' Click to enlarge. Note the small mouse about to seize the nut; the chicken leg is also quite mesmerizing.
Friday, September 18, 2009
Catskills!
We took a couple of wonderful and long hikes; my favorite was the Giant Ledge hike which featured 180 degree panoramic views over the Hudson valley. It was a straight climb uphill for a mile and a half, past some spectacular mushrooms and various little frogs. I am sorry to report that no squirrels were sighted but we did see a very rotund groundhog after the hike, munching on some grass near our hotel.
The best part of Bun N' Cone was the bathroom. I'm not normally in the habit of bringing my camera to the bathroom but I thought that the unique toilet configuration had to be immortalized.
Thursday, September 10, 2009
Paris comes to New York


le fooding is coming to NYC for two nights only! i've already got my tickets for Sept. 25's event featuring yves camdeborde, david chang, and others. i can only hope there is enough food to go around....
Monday, August 31, 2009
I love the Newark Museum
The only museum I have ever been to that features a 'mini -zoo,' complete with marmosets, owls, boa constrictors and fish a plenty. This is probably intended to make children associate animals with museums and therefore FUN. Or to entice adults, as it was the first part of the museum we visited. After our animal experience, onto art. One of the major strengths of the collection is eighteenth and nineteenth-century American painting, displayed in the permanent galleries under the rather bland title of "Picturing America." Fortunately, the exhibit surpassed its boring title and did a great job of hinting at the diversity of American visual culture during the period. You're not allowed to take pictures in the galleries (a little squirrel provided me with images below...) so I cannot show the dynamic hanging of nineteenth-century American small-format photographs that was in the first part of the exhibit. The highlight of the photography case were a few tintypes, a direct positive format that people of modest means could afford, not often on view in museums. Several photographs featured African American sitters as well as soldiers, bringing issues of race and class to the forefront. Less dazzling was the wall text of a wonderful painting of a Newark storefront from the 1840s by an anonymous artist which refers to the black man in the lower righthand corner as a "worker:"
Unknown Artist, The House and Shop of David Alling, c. 1840s, oil on canvas.
As any nineteenth-century viewer would have recognized, this man is no mere "worker." New Jersey, more than its northern neighbors, clung to the institution of slavery. It was not until 1846 that slavery was officially abolished. The status of the "worker" in this 1840s painting is therefore uncertain. Is he a free worker, a slave, or in 1840s New Jersey slave parlance, "an apprentice for life?" The questions posed by this painting merit mention in the wall text...in my humble opinion.
A temporary American nineteenth-century landscape exhibit was full of surprises including this painting by Mary Nimmo Moran that depicts the industrialization of northern New Jersey as a gathering gray cloud in 1879:
Mary Nimmo Moran, View of Newark from the Meadows, 1879, oil on panel.
I love thinking about how Mary had to trudge out to the meadows in order to depict the contrast between the pristine outskirts of Newark and the smoky industrial center that was already becoming a part of the New Jersey landscape.
A temporary American nineteenth-century landscape exhibit was full of surprises including this painting by Mary Nimmo Moran that depicts the industrialization of northern New Jersey as a gathering gray cloud in 1879:
Friday, July 24, 2009
Musee de la Chasse et de la Nature: Hidden Paris Museum
Musée de la Chasse et de la Nature
62, rue des Archives - 75003 Paris
Tél. : 01.53.01.92.40 / Fax : 01.42.77.45.70
Closed on Mondays and on holidays
Brussels: Stand Up Seafood Bar

The center of Brussels is filled with overpriced and mediocre food options. Thankfully, Mer du Nord (Nordzee) is just beyond the city center, at Place St. Catherine. It's a stand-up seafood bar with a small menu, cheap and delicious wine by the glass and laid back ambiance. We ordered nearly everything on the menu and devoured it all. The gambas a la plancha were so good we had them twice. On an unrelated note, for beer we LOVED A la Morte Subite for their huge selection of Belgian brews and their lambic (do NOT miss the peach lambic!). For chocolate, Pierre Marcolini will satisfy all of your high-end chocolate requirements.
Gambas a la plancha
Grilled Sardines
Croquette de crevettes grises (a belgian specialty not to be missed)45, Rue Sainte Catherine. Brussels 1000. Belgium
Saturday, June 27, 2009
Restaurant De Kas: Amsterdam

V and I decided to cheap out on the hotel so we could afford the 50 EUR 5-course prix fixe at De Kas. Housed in the former municipal greenhouse of Amsterdam, the restaurant prides itself on serving farm-fresh, seasonal ingredients harvested from their own growing spaces. The restaurant is a good hour's walk from the city center and is located in a beautiful park with many varieties of water fowl. I was particularly taken with the loons. We arrived early enough to walk around the park (HIGHLY RECOMMENDED!) and took the tram (#9, 1.60 EUR) back to the center after dinner.
You will not find rich sauces here: the ingredients are the stars. Everything was perfectly seasoned to bring out simple essences. Beets came drizzled with olive oil, sea salt and dill. They were earthy, nutty and perfectly cooked (I obviously have a thing for beets). If you do not like vegetables, this is not the place for you. The perfectly cooked scholle (a flat whitefish) filet was served with tiny camomile flowers, shaved fennel, succulent tomatoes, and basil leaves. A side of couscous mixed with various lettuces and spiked with a buttermilk dressing was light and airy. In terms of drinks, we decided to drink by the glass. We started with their elegant house aperitif - a glass of champagne and two fragrant lemon balm leaves. Looking around, we realized almost every table ordered it and we understand why. For wine, we opted for glasses of the Primitivo. Dessert was a dream: creme fraiche ice cream and strawberry cheesecake. We wanted seconds.



Kamerlingh Onneslaan 3, 1097 DE, Amsterdam.
+31 (0)20 462 45 62.
Friday, June 19, 2009
Eating in London: Giaconda Dining Room
The Giaconda Dining Room: a reasonably priced restaurant in one of the most expensive cities in the world that serves simple, delicious food with a focus on high quality ingredients. Unless you were in the market for a guitar (the area surrounding the resto is filled with guitar shops), it's the kind of unassuming place that you would walk by without noticing.
I almost had a mental breakdown at dinner trying to decide what to order. And this despite the fact that I had been studying the menu online for over a week. To start with, I had the deceptively simple beet and goat cheese mousse salad. For the main course, V and I ordered the rack of lamb for two served with an amazing veggie tian and gnocchi that was surprisingly light, fluffy and accented with just enough nutmeg to give it some kick. Everybody got the clean plate award and sadly, no room was saved for dessert.



Giaconda Dining Room
9 Denmark St
London, WC2H 8LS, United Kingdom
+44 20 72403334
I almost had a mental breakdown at dinner trying to decide what to order. And this despite the fact that I had been studying the menu online for over a week. To start with, I had the deceptively simple beet and goat cheese mousse salad. For the main course, V and I ordered the rack of lamb for two served with an amazing veggie tian and gnocchi that was surprisingly light, fluffy and accented with just enough nutmeg to give it some kick. Everybody got the clean plate award and sadly, no room was saved for dessert.



Giaconda Dining Room
9 Denmark St
London, WC2H 8LS, United Kingdom
+44 20 72403334
Eating in Paris: La Panfoulia
Eating in Paris: Bistro Paul Bert




I was lucky to discover Bistro Paul Bert in 2002 because a friend of mine lived right above it. Since then, it has received a ton of press which has put the place on the map of obligatory Parisian bistros for Americans visiting Paris. But the good news is that despite all the attention it has gotten, it's still delicious and perhaps even better than it was when I first ate there. An added bonus to getting so many American patrons is that they renovated the bathroom and took out the dreaded turkish toilet!
It's a solid bistro menu with a very reasonably priced wine list; the desserts are to die for. The last two times I've eaten there, I bypassed the regular menu and ordered whatever delicious beef was available. One time, this was the 'cote de boeuf' for 2 people along with fries and a perfect green salad. On my most recent trip, the 'cote de boeuf' was gone, replaced by a 'filet de boeuf, sauce au poive,' accompanied by the fries and the green salad for 32 euros: a bargain. The only way they will cook the filet for you is "saignant" (rare) or "bleu." They will give you unending shit if you try to order it "a point" (medium) or, god forbid, "bien cuit" (well done, or as they would say "mal cuit"). The beef is exceptionally flavorful and the silky sauce contained just enough black pepper to bring out the nuttiness of the meat. The fries were unspeakably delicious, probably fried in some kind of animal-fat infused oil. There is no photo available of them because we ate them too fast. The panna cotta with coulis of red fruits was wonderful as was the Ile flottante.
Bistro Paul Bert
18, rue Paul Bert, 11e, Paris, 75011
01-43-72-24-01
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