Delicious, market fresh food, cooked in an open kitchen by a very nice, ambitious chef. The menu changes daily. It's a super small restaurant with no more than 25 seats. The wine list is completely reasonable and a three course meal for 26 euro. The Crème brûlée is one of the best i've ever had in paris. The secret is the salted butter crust.
La Veraison
64, rue de la croix nivert
75015
01 45 32 39 39
metro commerces: it's a good idea to reserve
Friday, June 20, 2008
Subscribe to:
Posts (Atom)
